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| Grilled Tilapia with Smoked Paprika |
"This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad."
Ingredients :
- 3 tablespoons olive oil
- 2 teaspoons ground smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 (6 ounce) tilapia fillets
- cooking spray
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 18M |
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- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Notes :
- The tilapia can also be prepared on an outdoor grill.
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