Tasty Recipes Mushroom Spinach Soup

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Mushroom Spinach Soup

"This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese."

Ingredients :

• 3 tablespoons butter
• 3 leeks, chopped
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 pounds chopped mushrooms
• 2 teaspoons dried savory
• 1/4 teaspoon dried oregano
• 1/3 cup sherry
• 9 cups chicken stock
• 2 tablespoons tomato paste
• 1 bay leaf
• salt to taste
• ground black pepper to taste
• 10 leaves fresh spinach

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

• Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
• Strain out the vegetables.
• Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.

Notes :

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