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| Pumpkin Pie Pudding Shots |
"Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. These pudding shots are extra delicious with a layer of graham or spaced wafer crumbs."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 4 ounces cream cheese
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg, or to taste
- 1 cup milk
- 3/4 cup spiced rum
- 1 (3 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 20M |
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- Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
- Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
Notes :
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