Whole30(R) Thai Stir Fry Tasty Recipes

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Whole30(R) Thai Stir Fry

Inspired by my love for Pad See-Ew, this Whole30(R)-compliant main course will knock your socks off.

Ingredients :

• ½ onion, minced
• ½ cup water
• ½ cup tangerine juice
• ⅓ cup coconut aminos (soy-free seasoning sauce)
• ⅓ cup coconut oil
• 4 green onions, sliced into rounds
• 2 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, minced
• 1 teaspoon vinegar
• salt and ground black pepper to taste
• 2 pounds boneless chicken breast, cut into cubes
• 1 cup string beans, trimmed, or to taste
• 1 cup chopped broccoli
• ¼ cup ghee (clarified butter)
• 1 (8 ounce) package fresh mushrooms, sliced
• ½ onion, sliced
• 2 tablespoons coconut oil
• 3 zucchini, spiralized
• 2 carrots, shredded

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 55M

Notes :

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