Brazilian Churrasco The Best Recipes

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Brazilian Churrasco

"Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat."

Ingredients :

  • 1 (12 ounce) 1/2-inch thick top sirloin steak
  • sea salt (such as Morton's®) to taste

Instructions :

Prep : 5M Cook : 2M Ready in : 15M
  • Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Notes :

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