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Easy Brunswick Stew |
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Ingredients :
- 3 (15 ounce) cans cream-style corn
- 3 (14 ounce) cans diced tomatoes, drained
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 (15.25 ounce) can sweet corn, drained
- 1 ½ cups ketchup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- ⅓ cup bacon drippings
- ⅓ cup hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco(R) Green Jalapeno Sauce)
- 1 teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 12 M | Ready in : 35M |
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Notes :
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