Easy Cauliflower Au Gratin The Best Recipes

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Easy Cauliflower Au Gratin

"Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!"

Ingredients :

• 2 heads cauliflower, broken into florets
• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1/2 (10.5 ounce) can cream of chicken soup, or more to taste
• salt and ground black pepper to taste
• 1 cup crushed buttery round crackers (such as Ritz®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
• Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
• Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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