Easy Homemade Mustard Tasty Recipes

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Easy Homemade Mustard

"Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc."

Ingredients :

  • 2 eggs
  • 5 tablespoons white vinegar
  • 3 tablespoons evaporated milk, or more as needed
  • 8 teaspoons ground yellow mustard
  • 2 teaspoons all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon margarine

Instructions :

Prep : 5M Cook : 16M Ready in : 40M
  • Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Notes :

  • Add more evaporated milk to smooth texture to desired thickness for spreading.

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