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Easy Homemade Mustard |
"Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc."
Ingredients :
- 2 eggs
- 5 tablespoons white vinegar
- 3 tablespoons evaporated milk, or more as needed
- 8 teaspoons ground yellow mustard
- 2 teaspoons all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon margarine
Instructions :
Prep : 5M | Cook : 16M | Ready in : 40M |
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- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Notes :
- Add more evaporated milk to smooth texture to desired thickness for spreading.
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