Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms The Best Recipes

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Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms

This dish is hearty and satisfying for both the health-conscious and zoodle-skeptical. My husband said it looked 'gourmet' and that the taste was 'restaurant-quality'. I prepped the ingredients ahead of time and threw it together at dinner time. This photo could have been better - I didn't think to take one until my husband self-served his second helping!

Ingredients :

• 3 tablespoons olive oil, divided
• 1 (16 ounce) package chicken Italian sausage, casings removed
• 1 (8 ounce) package sliced fresh mushrooms
• ½ cup diced onion
• 1 cup chicken broth
• ½ pound fresh asparagus, cut into 1-inch pieces
• salt and ground black pepper to taste
• ½ cup half-and-half
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 (9 ounce) package fresh fettuccine (such as Buitoni(R))
• 3 cloves garlic, thinly sliced
• 2 zucchini, cut into spirals using a spiral slicer
• ¼ teaspoon red pepper flakes
• 2 tablespoons shaved Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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