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Granola Bars I |
"My son makes these bars for camping trips and soccer tournaments."
Ingredients :
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup ground walnuts
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup shortening
- 1 3/4 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups granola
- 1/2 cup dried cranberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
- In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
- In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
- Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
- Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.
Notes :
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