Grilled Lamb Shoulder Chops with Fresh Mint Jelly Tasty Recipes

Looking for recipes Grilled Lamb Shoulder Chops with Fresh Mint Jelly, each of our site provides recipes Grilled Lamb Shoulder Chops with Fresh Mint Jelly that a person need Listed here are the dishes Grilled Lamb Shoulder Chops with Fresh Mint Jelly of which you need

Grilled Lamb Shoulder Chops with Fresh Mint Jelly

"The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Here's a tasty substitute for the store bought jelly using orange marmalade and fresh mint."

Ingredients :

3 sprigs fresh rosemary
2 (8 ounce) lamb shoulder chops
1 teaspoon ground black pepper, or to taste
4 cloves garlic, crushed
2 tablespoons pomegranate juice
Kosher salt, to taste
olive oil
Sauce:
1/2 cup orange marmalade
1 tablespoon white wine vinegar
1 tablespoon water
1/2 teaspoon red pepper flakes
1/2 bunch fresh mint, leaves only, very thinly sliced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H25M

Using the dull side of a knife, "chop" the rosemary sprigs to bruise them and release their fragrance. Season chops with pepper (no salt) and place in a resealable plastic bag along with the garlic, rosemary, and pomegranate juice. Seal bag; massage gently to distribute flavors. Refrigerate for about 1 hour.
Place orange marmalade into a saucepan. Add vinegar and water. Bring to a boil over medium-high heat and immediately remove from heat. Pour through a fine strainer to remove orange rind. Add pepper flakes. Refrigerate until cold, about 30 minutes. When cold, stir in mint (if jelly is still warm, mint will turn black) until combined.
Remove lamb from marinade; discard marinade. Salt both sides of the lamb chops. Lightly drizzle with about 1 to 2 teaspoons olive oil.
Lightly oil a grill and set at medium-high heat. Cook chops until browned and meat is medium rare, about 5 minutes on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Serve with mint jelly.