Nutty Coconut Coffee Tasty Recipes

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Nutty Coconut Coffee

"Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink."

Ingredients :

• 2 cups freshly brewed dark roast coffee
• 2 ounces coconut-flavored rum
• 2 ounces Frangelico or another hazelnut liqueur
• Gay Lea Real Coconut Whipped Cream
• Ground cinnamon

Instructions :

Prep : 4M	Cook : 2M	Ready in : 4M

• Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

Notes :

• For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
• Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup.

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