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Lemonade Pie II

"Good summertime treat!"

Ingredients :

• 1 (9 inch) deep dish pie crust, baked and cooled
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) can crushed pineapple with juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 10M	Ready in : 4H40M

• In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

Notes :

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