Pumpkin Chocolate Chip Cookies II The Best Recipes

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Pumpkin Chocolate Chip Cookies II

"This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm."

Ingredients :

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
  • In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
  • Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

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