The Best Recipes Tuna Pasta Salad

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Tuna Pasta Salad

"A pasta salad that is sure to please every time!"

Ingredients :

• 1 cup seashell pasta
• 1 bunch green onions, chopped
• 1/2 cup iceberg lettuce, rinsed and chopped
• 1 (5 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• 1/2 cup shredded Cheddar cheese
• 1/2 cup creamy Italian salad dressing, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
• Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

Notes :

• Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.

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