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| Chanterelle Shazam |
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat.
Ingredients :
- 3 tablespoons olive oil
- 2 cloves crushed garlic
- 1 pound fresh wild chanterelle mushrooms, cleaned and quartered
- 1 teaspoon butter
- 1 pinch kosher salt and freshly ground black pepper to taste
- ½ cup port
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 28M |
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Notes :
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