Miso Oatmeal Bowl Popular Recipes

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Miso Oatmeal Bowl

"A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!"

Ingredients :

  • 1 cup water
  • 1/2 cup rolled oats
  • 1 teaspoon miso paste, or to taste
  • 1/4 cup fresh spinach, or to taste
  • 10 walnut halves
  • 2 tablespoons chopped roasted seaweed, or to taste (optional)
  • 1/2 avocado - peeled, pitted, and cubed

Instructions :

Prep : 5M Cook : 1M Ready in : 15M
  • Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
  • Pour oatmeal into a bowl and top with avocado.

Notes :

  • I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods®. You may even add a bit of tofu just before serving for added protein.

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