Mini Pecan Pie Muffins Tasty Recipes

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Mini Pecan Pie Muffins

"Its like eating a mini pecan pie."

Ingredients :

• 1 cup brown sugar
• 2/3 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 cup pecans

Instructions :

Prep : 10M	Cook : 24M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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