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Peanut Hummus |
"Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables and crackers. I also like it with cantaloupe or honeydew melons. This is amazingly good!"
Ingredients :
- 1 cup water, or as needed
- 1 cup shelled raw peanuts
- 1 lemon, juiced
- 2 tablespoons finely chopped onions
- 2 tablespoons peanut butter
- 1 clove garlic, minced
- 1 pinch salt (optional)
- 1 pinch chipotle pepper powder (optional)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Bring water and peanuts to a boil in a saucepan; reduce heat to low and simmer until peanuts are soft, about 30 minutes. Blend peanuts and water with a hand blender until smooth; add more water, if necessary, to reach desired consistency. Continue blending and add onion, peanut butter, and garlic; season with salt.
- Transfer mixture to a serving dish and sprinkle with chipotle powder.
Notes :
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