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Chicken Chili II |
This is my family's favorite chili . Serve over rice and sprinkle with shredded Monterey jack or Cheddar and a basket of tortilla chips for a great meal! I have also substituted 1 of the cans of cannellini beans with black beans, and it tasted great.
Ingredients :
- 1 pound skinless, boneless chicken breast meat - finely chopped
- 4 tablespoons olive oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 5 cups chicken broth
- 2 (15 ounce) cans cannellini beans
- 1 (4 ounce) can diced green chiles
- ¼ cup cornmeal (optional)
- salt and pepper to taste
- ¼ teaspoon hot pepper sauce
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 45M |
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Notes :
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