Pumpkin Cookies II Tasty Recipes

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Pumpkin Cookies II

"Perfect for Halloween!"

Ingredients :

• 1/2 cup shortening
• 1 1/4 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups canned pumpkin
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup raisins
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
• Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.
• Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.

Notes :

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