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| Thai Iced Tea (Cha Yen) |
"A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this."
Ingredients :
- 1 cup water
- 2 1/2 tablespoons black tea leaves
- 4 1/2 tablespoons white sugar
- 1/4 cup evaporated milk
- crushed ice
- 1 tablespoon milk, divided (optional)
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
|---|
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Notes :
- Substitute the 1 tablespoon milk with cream or soy milk if desired.
- Use crushed ice instead of ice cubes if preferred.
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