Chicken Valdostano The Best Recipes

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Chicken Valdostano

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!

Ingredients :

• 2 tablespoons all-purpose flour
• 6 skinless, boneless chicken breast halves - pounded thin
• ¼ cup unsalted butter
• 10 fresh mushrooms, sliced
• ¾ cup dry white wine
• ¾ cup chicken stock
• 3 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground white pepper
• 6 slices thinly sliced prosciutto
• 6 slices fontina cheese

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 40M

Notes :

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