Chocolate Pecan Pie The Best Recipes

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Chocolate Pecan Pie

"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (9 inch) unbaked pie shell
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup margarine, melted
• 1 cup light corn syrup
• 1 cup pecan halves
• 1 1/2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
• Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
• Bake until set, 40 to 50 minutes. Let cool before cutting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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