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| Rum Balls I |
"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"
Ingredients :
- 3 cups vanilla wafer crumbs
- 1/2 cup ground pecans
- 3 tablespoons cocoa
- 1 cup confectioners' sugar
- 3 tablespoons light corn syrup
- 1/3 cup water
- 2 teaspoons rum flavored extract
- 1/4 cup confectioners' sugar
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
- Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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