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Super Dooper Peanut Butter |
"This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge."
Ingredients :
- 2 tablespoons peanut butter
- 1 cup white sugar
- 3/4 cup packed brown sugar
- 1 cup butter
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 3 tablespoons vanilla extract
- 2 eggs (optional)
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
- Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
- Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!
Notes :
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