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Tater Tot® and Bacon Breakfast Casserole |
"A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning."
Ingredients :
- 1 pound bacon, diced
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 12 eggs
- 1/2 cup milk
- 1 pinch salt
- 1/8 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Notes :
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