Tater Tot® and Bacon Breakfast Casserole Tasty Recipes

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Tater Tot® and Bacon Breakfast Casserole

"A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning."

Ingredients :

  • 1 pound bacon, diced
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 12 eggs
  • 1/2 cup milk
  • 1 pinch salt
  • 1/8 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese

Instructions :

Prep : 10M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
  • Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
  • Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
  • Bake in the preheated oven until hot in the center, about 1 hour.

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