Pineapple Sweet and Sour Sauce The Best Recipes

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Pineapple Sweet and Sour Sauce

"I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken."

Ingredients :

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
3/4 cup ketchup, or more to taste
2/3 cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste (optional)
1 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Notes :

I always use the pineapple juice from 2 cans of pineapple chunks and crush 4 to 5 of the chunks for the crushed pineapple, then the pineapple chunks are ready for your sweet and sour pork or chicken.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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