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| Sugar Free Christmas Cutouts |
"I have spent years looking for good sugar free recipes - this is one of them."
Ingredients :
- 1/2 cup shortening
- 3 tablespoons sugar substitute with aspartame (such as Equal packets)
- 1 egg
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Notes :
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