Brazilian Avocado Ice Cream Popular Recipes

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Brazilian Avocado Ice Cream

"A Brazilian-inspired ice cream using condensed milk, a staple in Brazilian desserts."

Ingredients :

• 1/2 avocado, peeled and pitted
• 1 cup half-and-half, divided
• 1/2 lemon
• 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H40M

• Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
• Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
• Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.

Notes :

• Lime juice can be used in place of the lemon, if desired. Light whipping cream can be used in place of the half-and-half.
• If using an ice cream maker with an open top such a Cuisinart®, put a towel over the top while it is mixing to hold the cold air in.
• I have not tried this, but I heard that if the ingredients are cold before going into the machine, they will become ice cream faster, so you could try putting the mixing bowl in the refrigerator for a few minutes.
• If your ice cream is not firm enough after three hours, overnight in the freezer will do the trick.

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