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| Easy Cranberry-Coconut Oatmeal Cookies |
"Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long."
Ingredients :
- 1 1/2 cups unsweetened applesauce
- 1 cup unsweetened flaked coconut
- 1 cup cranberries
- 1 cup rolled oats
- 1 cup white whole wheat flour
- 2 egg whites
- 1 tablespoon honey (optional)
- 1 1/2 teaspoons ground cinnamon (optional)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 22M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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