Baby Ruth Cookies The Best Recipes

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Baby Ruth Cookies

"Cookies with a chopped candy bar instead of chocolate chips!"

Ingredients :

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Instructions :

Prep : Cook : 12M Ready in :
  • Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  • Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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