Roasted Banana Ice Cream Sundae Tasty Recipes

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Roasted Banana Ice Cream Sundae

"This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!"

Ingredients :

4 bananas, halved lengthwise
1 (8 ounce) package refrigerated crescent roll dough
8 scoops Neapolitan ice cream
8 teaspoons chocolate syrup (optional)
8 teaspoons caramel sauce (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H25M

Freeze banana halves for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
Bake in the preheated oven until golden brown, 10 to 14 minutes.
Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.

Notes :

For a more authentic campfire feel, skewer the baked banana halves with a baking stick.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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