The Best Recipes To Die For Fettuccini Alfredo

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To Die For Fettuccini Alfredo

"A wonderfully rich and filling alfredo, not for those watching their waistlines."

Ingredients :

1 pound dry fettuccine pasta
3 pints heavy whipping cream
1 cup grated Romano cheese
4 tablespoons butter
1 pinch ground nutmeg
ground black pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in : 30M

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.