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Charlie Brown Pie

"This is a simple but delicious dessert that doesn't take much time to throw together."

Ingredients :

• 1/2 cup peanut butter
• 2 cups crushed graham crackers
• 1/3 cup white sugar
• 1/4 cup butter
• 3 1/2 cups cold milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H15M

• Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
• Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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