Chipotle Oil Tasty Recipes

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Chipotle Oil

"This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to."

Ingredients :

  • 1 1/2 cups olive oil
  • 1/2 cup dried chipotle chile pepper, crushed
  • 1/2 cup red pepper flakes

Instructions :

Prep : 5M Cook : 20M Ready in : 4H8M
  • Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.
  • Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam, 3 to 5 minutes.
  • Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.

Notes :

  • Adjust pepper quantities to your level of heat tolerance. I like mine hot.
  • I use a very light olive oil, but you can use peanut oil for a richer flavor.

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