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Chipotle Oil |
"This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to."
Ingredients :
- 1 1/2 cups olive oil
- 1/2 cup dried chipotle chile pepper, crushed
- 1/2 cup red pepper flakes
Instructions :
Prep : 5M | Cook : 20M | Ready in : 4H8M |
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- Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.
- Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam, 3 to 5 minutes.
- Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.
Notes :
- Adjust pepper quantities to your level of heat tolerance. I like mine hot.
- I use a very light olive oil, but you can use peanut oil for a richer flavor.
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