Old-Fashioned Lemon Pudding Popular Recipes

Are you searching for recipes Old-Fashioned Lemon Pudding, our own site provides recipes Old-Fashioned Lemon Pudding that an individual need Listed below are the quality recipes Old-Fashioned Lemon Pudding of which you need

Old-Fashioned Lemon Pudding

"Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it."

Ingredients :

• 2 cups white sugar
• 2/3 cup cornstarch
• 1 teaspoon salt
• 5 cups water
• 4 eggs
• 2/3 cup lemon juice
• 1/4 cup butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 51M

• Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
• Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Notes :

• Margarine can be substituted for the butter, if desired.
• Pudding will thicken more as it cools in the refrigerator.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best quality recipes.