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| Lemon Gold Cake |
"This easy cake recipe makes a good lemon-flavored cake perfect for any occasion."
Ingredients :
- 2 1/2 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 tablespoon lemon zest
- 1 3/4 cups white sugar
- 6 egg yolks
- 1 1/8 cups milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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