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Quick Risotto-Style Rice & Chicken |
Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.
Ingredients :
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 (10 ounce) package sliced fresh mushrooms
- 2 cups milk
- 1 (5.6 ounce) package Knorr(R) Rice Sides(TM) - Chicken
- 1 cup frozen green peas
- ⅓ cup sour cream
- 3 tablespoons grated Parmesan cheese, divided
Instructions :
Prep : 10M | Cook : 48 risotto ballsM | Ready in : 30M |
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Notes :
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