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Thai Coconut Chicken Soup (Noodle Bowl) |
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?
Ingredients :
- 1 (8 ounce) package dried Thai rice noodles
- 6 cups chicken broth
- 2 stalks lemongrass
- 1 boneless, skinless chicken breast
- 1 cup sliced cremini mushrooms
- 1 fresh red chile pepper, minced, or more to taste
- 1 (14 ounce) can coconut milk
- 2 tablespoons grated ginger
- 2 tablespoons fish sauce (optional)
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 1 pinch white sugar, or to taste (optional)
- 1 lime, cut into wedges
- 3 green onions, sliced
- 1 small bunch fresh basil leaves, chopped
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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