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| Baked Hummus |
"Yummy appetizer with crackers."
Ingredients :
- 2 (8 ounce) containers prepared hummus
- 1 1/4 cups crumbled feta cheese
- 2/3 cup chopped Kalamata olives
- 2/3 cup chopped fresh tomato
- 2 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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