Spicy Roasted Butternut Squash, Pear, and Bacon Soup The Best Recipes

Are you searching for recipes Spicy Roasted Butternut Squash, Pear, and Bacon Soup, our own site provides recipes Spicy Roasted Butternut Squash, Pear, and Bacon Soup that a person need Listed below are the quality recipes Spicy Roasted Butternut Squash, Pear, and Bacon Soup that will you need

Spicy Roasted Butternut Squash, Pear, and Bacon Soup

"Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree."

Ingredients :

• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 8 strips maple-flavored bacon, chopped
• 1 large white onion, chopped
• 2 red pears - peeled, seeded, and chopped
• 2 cloves fresh garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground dried chipotle pepper
• 3 cups Swanson® Chicken Broth
• sour cream for garnish (optional)

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H40M

• Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with aluminum foil.
• Place squash in a large bowl; drizzle with olive oil and toss to coat. Spread the squash in a single layer on prepared baking sheet. Season with salt and pepper.
• Roast squash in prepared oven for 20 minutes; turn. Continue roasting until softened, 10 to 20 minutes more.
• Place the chopped bacon into a heavy pot and cook over medium-high heat, stirring occasionally, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon and transfer to a paper towel-lined plate to drain. Reserve the bacon drippings.
• Place the pot over medium heat; add the onion, pears, garlic, rosemary, and thyme and cook in the bacon drippings until onions and pears are soft, 3 to 5 minutes. Add the roasted squash and cook another 5 minutes. Add Swanson(R) Chicken Broth, nutmeg, cinnamon, and chipotle pepper; simmer on medium-low until ingredients are very soft and flavors have combined, about 10 minutes.
• Puree the soup in a blender or food processor in small batches.
• Ladle soup into serving bowls and garnish with crumbled bacon and a generous dollop of sour cream. Enjoy!

Notes :

• Instead of a food processor or blender, you can puree soup using an immersion blender.
• When using a blender or food processor to puree hot liquids, cover the center hole of the lid with a clean towel to prevent spatters.
• Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.