Boiled Custard II The Best Recipes

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Boiled Custard II

"My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."

Ingredients :

• 10 eggs
• 2 1/2 cups white sugar
• 1 gallon milk
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

• In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
• In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
• Add vanilla extract and strain using a sieve. Chill before serving.

Notes :

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