Butter Balls II The Best Recipes

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Butter Balls II

"Rich, buttery cookies."

Ingredients :

• 1 cup butter
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

• Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
• Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

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