Christmas Cookies II Tasty Recipes

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Christmas Cookies II

"An heirloom recipe from my mother-in-law's recipe file."

Ingredients :

• 1 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 tablespoon cocoa
• 1 teaspoon ground cinnamon
• 1 teaspoon ground mace
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 3/4 teaspoon baking soda
• 1/2 cup chopped, peeled apple
• 1 cup golden raisins
• 1/2 pound candied pineapple
• 1/4 pound chopped candied orange peel
• 1/4 pound candied lemon peel
• 8 ounces dates, pitted and chopped
• 1 pound chopped pecans
• 1 tablespoon bourbon
• 3 cups all-purpose flour

Instructions :

Prep :	Cook : 48M	Ready in :

• Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
• Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
• Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
• On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
• In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.

Notes :

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