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| Coq au Riesling |
Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy dish.
Ingredients :
- 2 tablespoons olive oil
- 8 ounces bacon, cut into small pieces
- 1 onion, sliced
- 2 cloves garlic, sliced
- 1 (750 milliliter) bottle Riesling wine
- 3 pounds skinless, boneless chicken thighs
- 10 ounces shiitake mushrooms
- 1 bay leaf
- salt and ground black pepper to taste
- 1 (12 ounce) package egg noodles
- ¼ cup butter, or to taste
- 2 tablespoons heavy whipping cream
Instructions :
| Prep : 10M | Cook : 12 M | Ready in : 1H |
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Notes :
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