Dizzy Pineapple Bread The Best Recipes

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Dizzy Pineapple Bread

"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."

Ingredients :

• 1 (8 ounce) can pineapple chunks
• 2 3/4 cups self-rising flour
• 1/3 cup white sugar
• 1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
• Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

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