Fennel Fruit Salad The Best Recipes

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Fennel Fruit Salad

"A spur-of-the-moment creation that is fresh and a delicious way to use up some CSA items! Can be served immediately or chilled to meld the flavors."

Ingredients :

• 1 large fennel bulb
• 1 (15 ounce) can mandarin orange segments, drained
• 1 large Granny Smith apple, cut into bite-size chunks
• 2 tablespoons minced fresh spearmint
• 1 tablespoon honey
• 1 tablespoon lime juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into bite-size chunks.
• Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; mix well.

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