French Toast Wrapped In Bacon Popular Recipes

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French Toast Wrapped In Bacon

"Crunchy maple-flavored French toast wrapped in bacon."

Ingredients :

  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup maple syrup
  • 2 slices bread
  • 8 slices bacon

Instructions :

Prep : 10M Cook : 2M Ready in : 42M
  • Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
  • Pour syrup into a skillet over low heat.
  • Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
  • Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

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