Mary's Cast Iron Skillet Cornbread Tasty Recipes

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Mary's Cast Iron Skillet Cornbread

"Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve."

Ingredients :

1 tablespoon vegetable oil
1 (14 ounce) can cream-style corn
1 1/2 cups self-rising yellow cornmeal
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup Greek yogurt
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon ground red chile pepper, or to taste
1 tablespoon butter, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.